Tom Kha is definitely one of the most emblematic soups in Thailand!
This creamy coconut-infused broth – packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.

Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Easy-to-cook, you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min!

This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.

100% Natural, Vegan, No MSG, No Artificial coloring, No preservatives

BLUE ELEPHANT Thai Premium Paste Tom Kha Soup 70g

SKU : 3328027

Price

11% off
70.00 THB
62.00 THB
Tom Kha is definitely one of the most emblematic soups in Thailand! This creamy coconut-infused broth – packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.Shop this brand

Quantity

1

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Eligible for credit card instalment

Credit card instalment plan of each provider is subjective and the grand total is 10,000 THB or more. (Issued by Bank of Thailand)

How to place order and conditions

You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.

Learn more

Tom Kha is definitely one of the most emblematic soups in Thailand!
This creamy coconut-infused broth – packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.

Blue Elephant Thai Tom Kha paste is made by pounding together tamarind, galangal, shallot, lemongrass, lemon juice, kaffir lime leaves and chili paste. Easy-to-cook, you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min!

This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.

100% Natural, Vegan, No MSG, No Artificial coloring, No preservatives