The crisp tangy freshness of rhubarb with the velvety allure of white musks.
Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
Best Price
HERMÈS Eau de rhubarbe écarlate Eau de cologne 100 ml
Price
4,450.00 THB
Duty Free
Duty Free shopping provides international travellers an opportunity to buy more but pay less on a wide variety of products.The crisp tangy freshness of rhubarb with the velvety allure of white musks.
Bottle with removable pump.Shop this brand
Quantity
1
Pick up your product(s) at
Eligible for credit card instalment
Credit card instalment plan of each provider is subjective and the grand total is 10,000 THB or more. (Issued by Bank of Thailand)
How to place order and conditions
You can purchase within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport Don Mueang Airport and Phuket Airport
• 24 hours for pickup at U-Tapao Airport.
The crisp tangy freshness of rhubarb with the velvety allure of white musks.
Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
Bottle with removable pump.
"I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.