Cooking instruction :
1. Heat 2 tbsp oil or creamy coconut milk in a pan. Add 50 g Red Curry Paste, 1 tsp palm sugar and stir until mixed well.
2. Add 250 g your favorite meat and stir until cooked.
3. Add 2 cups of coconut milk, Simmer until meat is tender.
4. Add eggplants. Kaffir leaves, fish sauce (to your taste). Garnish with basil leaves and fresh chili.
No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
Storage Condition : Should be kept in room temperature and avoid the sun.
KING POWER SELECTION Red Curry Paste - 100 g
Price
100.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Quantity
Pick up your product(s) at
Credit card instalment plan of each provider is subjective and the grand total is 10,000 THB or more. (Issued by Bank of Thailand)
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Cooking instruction :
1. Heat 2 tbsp oil or creamy coconut milk in a pan. Add 50 g Red Curry Paste, 1 tsp palm sugar and stir until mixed well.
2. Add 250 g your favorite meat and stir until cooked.
3. Add 2 cups of coconut milk, Simmer until meat is tender.
4. Add eggplants. Kaffir leaves, fish sauce (to your taste). Garnish with basil leaves and fresh chili.
No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
Storage Condition : Should be kept in room temperature and avoid the sun.