Cooking instruction
1. Boil 4 ½ cup of water, 4 Kaffir leaves, ½ cup of lemongrass.
2. Add 300 g your favorite meat, 50 g Tom Yum Soup Paste, Add ½ cup of coconut milk and mushroom.
3. Let it boil, Turn off fire.
4. Add fish sauce and lime juice (to your taste). Garnish with coriander leaves and fresh chili.
No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
Storage Condition : Should be kept in room temperature and avoid the sun.
KING POWER SELECTION Tom Yum Chili Paste - 100 g
Price
100.00 THB
Blue Price Tag
Blue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)Quantity
Pick up your product(s) at
Credit card instalment plan of each provider is subjective and the grand total is 10,000 THB or more. (Issued by Bank of Thailand)
You can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.
Cooking instruction
1. Boil 4 ½ cup of water, 4 Kaffir leaves, ½ cup of lemongrass.
2. Add 300 g your favorite meat, 50 g Tom Yum Soup Paste, Add ½ cup of coconut milk and mushroom.
3. Let it boil, Turn off fire.
4. Add fish sauce and lime juice (to your taste). Garnish with coriander leaves and fresh chili.
No M.S.G ADDED / NO PRESERVATIVE ADDED / NO ARTIFICIAL COLOURING
Storage Condition : Should be kept in room temperature and avoid the sun.