KING POWER SELECTION Freeze-Dried Pineapple

SKU: 8359652

Price

Blue Price TagBlue Price Tag is available for ordering online to pick up at the Airport and be able to purchase at our Downtown shop (RangNam, Srivaree, Pattaya and Phuket)

Pineapple is a delicious tropical fruit, typical in every part of Thailand. It is called different names in each region of Thailand, such as Bo-Nud (the North), Ya-Nud (the South), Bak Nad (the Northeast), and Lakkata (the West). The fruit has a unique look, with bright yellow and juicy fesh. Its sweet and sour taste can energize you and may help relieve cold. Freeze drying is the technologically advanced food preservation which is preferred by NASA to preserve food for the astronauts. Fruit moisture is converted into water vapour by vacuum freeze drying at subzero condition (-40C). This enables the fruit to retain all of the essential nutrients, aroma and colour. Neither heat nor oil is used which means being healthy can now be done without compromise.

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Eligible for credit card instalmentCredit card instalment plan of each provider is subjective and the grand total is N/A THB or more. (Issued by Bank of Thailand)Learn more
How to place order and conditionsYou can purchase blue price tag products within 60 days before departure date at all available airports. Or you might purchase before you make the journey at least
• 2 hours for pickup at Suvarnabhumi Airport and Don Mueang Airport
• 24 hours for pickup at U-Tapao Airport.
•2 hours for pickup at Phuket Airport.Learn more

Pineapple is a delicious tropical fruit, typical in every part of Thailand. It is called different names in each region of Thailand, such as Bo-Nud (the North), Ya-Nud (the South), Bak Nad (the Northeast), and Lakkata (the West). The fruit has a unique look, with bright yellow and juicy fesh. Its sweet and sour taste can energize you and may help relieve cold. Freeze drying is the technologically advanced food preservation which is preferred by NASA to preserve food for the astronauts. Fruit moisture is
converted into water vapour by vacuum freeze drying at subzero condition (-40C). This enables the fruit to retain all of the essential nutrients, aroma and colour. Neither heat nor oil is used which means being healthy can now be done without compromise.